News / Tips

来参加我们的基础烘焙课，了解美味的咖啡豆在成为您最爱的咖啡饮品前，经历了怎样的准备过程？

本周六加入我们的基础烘焙课，来体验美味的咖啡豆在被萃取成为您最爱喝的饮品之前，都经过了哪些准备流程。我们的烘焙师将带您一起认识基础烘焙的过程以及生豆的采购。你还能进一步了解到我们的招牌危地马拉咖啡豆的产地&mdash&mdash和我们同名的Volcán家族庄园。

Sign up for our next Volcán Coffee Connoisseur event! This Saturday from 2-5pm at Volcán Minhang. Cost is just 300 RMB at our 50% New Year discount and includes a premium 250g bag of our fresh-roasted coffee as a gift.  

We’ve talked about the pros and cons of different coffee grinders – that was the first step. Once the beans are ground, it’s time to brew them, and that’s just as crucial for a perfect cup of coffee. To understand which factors influence how your coffee tastes, please read on!

Coffee is a complex product. From growing the beans, to harvesting, washing, importing and roasting, there are many steps that are mostly out of your hands. But two important steps are completely under your control: how you grind your coffee and how you brew it. Since grinding comes first, let’s start with how you can maximize the flavor of your beans and get them ready for the perfect cup!